The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 2 of 2
Product ID: 1171020821
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Product Description
The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. Volume 2 of 2
Technical Specifications
Country
USA
Brand
Gale Ecco, Print Editions
Manufacturer
Gale Ecco, Print Editions
Binding
Paperback
Height
9.69
Length
7.44
Weight
1.22
Width
0.65
NumberOfItems
1
Author
Menon







