The Practice of Cookery, Pastry, and Confectionary: In Three Parts (1820)
Product ID: 116000692X
Condition: New
$ 195
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Product Description
The Practice of Cookery, Pastry, and Confectionary: In Three Parts (1820)
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Hardcover
PartNumber
black & white illustrations
Height
9
Length
6
Weight
1.43080008038
Width
0.88
NumberOfItems
1
Author
Frazer, Susanna
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