The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820)

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820)

Product ID: 1167221362 Condition: New

$ 130
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Product Description

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820)

Technical Specifications

Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
Height
9
Length
6
Weight
0.9590108397
Width
0.68
NumberOfItems
1
Author
Frazer, Susanna