The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams

Product ID: 1013558731 Condition: New

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Product Description

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams

Technical Specifications

Country
USA
Manufacturer
Legare Street Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.9700339528
Width
0.5
NumberOfItems
1
Author
Youatt, William 1776-1847