The Physiology Of Taste V1: Harder's Book Of Practical American Cookery

The Physiology Of Taste V1: Harder's Book Of Practical American Cookery

Product ID: 0548557519 Condition: New

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Product Description

The Physiology Of Taste V1: Harder's Book Of Practical American Cookery

Technical Specifications

Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
1.86951998176
Width
1.19
NumberOfItems
1
Author
Harder, Jules Arthur