The Other Tongue: English Across Cultures (English in the Global Context)

500 Recipes Three and Four Ingredients: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs

The Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods,

The Illustrated Encyclopedia of Buddhism: A Comprehensive Guide to Buddhist History and Philosophy, the Traditions and Practices, Magnificently Illustrated with More Than 500 Beautiful Photographs

The Complete Illustrated History of World War Two: An authoritative account of the deadliest conflict I human history with analysis of decisive encounters and landmark engagements

Nature Watch: Whales & Dolphins

The Illustrated Guide To Herbal Home Remedies: Simple instructions for mixing and preparing herbs for traditional remedies to help relieve common ailments, shown in more than 750 color photographs

Classic Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs