The Original Baking Steel® | Pre-Seasoned & Built to Last | 14"x16"x¼" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012

The Original Baking Steel® | Pre-Seasoned & Built to Last | 14"x16"x¼" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012

• THE ORIGINAL BAKING STEEL — INVENTED IN 2012: Founder Andris Lagsdin was working at his family's steel manufacturing business when he read Modernist Cuisine and had an idea. He cut a piece of steel, took it home, made a pizza, and invented a category. This is the original.
• MADE IN THE USA, BUILT TO LAST DECADES: Solid American steel, manufactured in Massachusetts. Crack-proof, virtually indestructible. Customers are still cooking on the Baking Steels they bought in 2013. One steel, a lifetime of pizza. Easy to Clean.
• 18X FASTER THAN A PIZZA STONE: Ultra-conductive ¼" solid steel transfers heat instantly to your dough. The result: crispy bottoms, perfect leopard-spotted crust, restaurant-grade pizza in a home oven. The same physics that sears a steak in cast iron, applied to pizza.
• NOT JUST FOR PIZZA: Sourdough bread with a bakery crust. English muffins with real nooks and crannies. Smash burgers, seared steaks, cookies, calzones. The most versatile cooking surface in your kitchen, works in any oven, on any grill.
• SHIPS PRE-SEASONED BY HAND — READY TO COOK DAY ONE: Every Baking Steel is pre-seasoned by hand in Massachusetts before it ships. Open the box, preheat your oven, make pizza. We season it because we care.