The Official Handbook for the National Training for Cookery: Containing the Lessons on Cookery which Constitute the Course of Instruction in the School
Product ID: 3744791769
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Product Description
The Official Handbook for the National Training for Cookery: Containing the Lessons on Cookery which Constitute the Course of Instruction in the School
Technical Specifications
Country
USA
Manufacturer
hansebooks
Binding
Paperback
PartNumber
Refer to Sapnet.
IsAdultProduct
Height
8.5
Length
6.56
Weight
2.08998224376
Width
1.21
ReleaseDate
2017-04-13T00:00:01Z
NumberOfItems
1
Author
C., R. O. C.
