The Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor
Product ID: 117136959X
Condition: New
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Product Description
The Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Gale Ecco, Print Editions
Manufacturer
Gale Ecco, Print Editions
Binding
Paperback
Height
9.69
Length
7.44
Weight
0.31085178942
Width
0.15
NumberOfItems
1
Author
Smith BSC Msc Phdfrcophth, Professor George
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