The Modern Cook: A practical guide to the culinary art in all its branches
Product ID: 3348093503
Condition: New
$ 250
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Delivery: 10-20 working days
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Product Description
The Modern Cook: A practical guide to the culinary art in all its branches
Technical Specifications
Country
USA
Manufacturer
Hansebooks
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.69
Length
7.44
Weight
2.23107809144
Width
1.16
NumberOfItems
1
Author
Francatelli, Charles Elmé






