The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
Product ID: 1015948634
Condition: New
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Product Description
The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.77031196386
Width
1.18
NumberOfItems
1
Author
Francatelli, Charles Elmé
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