The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

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Product Description

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.2
Length
6.3
Weight
2.20021337476
Width
1.2
ReleaseDate
2014-12-09T00:00:01Z
NumberOfItems
1