The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun:A Vegan Cookbook

The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two

Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

The Dahlia Bakery Cookbook: Sweetness in Seattle

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal