The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al
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Product Description
The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the ... and Fermented Beverages, and of Al
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.81
Width
0.55
NumberOfItems
1
Author
Hausner, A







