The Making of a Chef: Mastering Heat at the Culinary Institute of America
Product ID: 0805046747
Condition: New
$ 158
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Product Description
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Very Good
Technical Specifications
Country
USA
Brand
Henry Holt
Manufacturer
Henry Holt and Co.
Binding
Hardcover
Height
9.52
Length
6.54
Weight
1.28
Width
1.14
NumberOfItems
1
Author
Ruhlman, Michael
