The Loss of Food Constituents in the Preparation of Vegetables

The Loss of Food Constituents in the Preparation of Vegetables

Product ID: 114363277X Condition: New

$ 80
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Product Description

The Loss of Food Constituents in the Preparation of Vegetables

Technical Specifications

Country
USA
Brand
Nabu Press
Manufacturer
Nabu Press
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.29982867632
Width
0.19
NumberOfItems
1
Author
McCalmont, Mary M