The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
Product Description
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT€S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
€ Grilling: Cajun Strip Steak
€ Smoking: Hickory-Smoked Chicken
€ Searing: Cowboy Ribeye
€ Brick Oven Baking: Wood-Fired Pizza
€ Stir-Firing: Thai Beef with Basil
€ Salt-Block: Grilling Tropical Seared Tuna
€ Cold Smoking: Flavorful Fontina Cheese
€ Convection Baking: Apple Flamb©
Technical Specifications
You might also like
Kamado Joe KJ-GC23BWFS Updated Classic Grill Cover, Black
Go Kamado: More than 100 recipes for your ceramic grill
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Hot Coals: A User's Guide to Mastering Your Kamado Grill
Kamado Joe KJ-CS Ceramic Chicken Stand
Kamado Joe KJ-HCICG Classic Joe Half Moon Cooking Grate, Cast Iron
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes