The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

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Product Description

The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
4 black & white illustrations, 11 colour
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
0.29982867632
Width
0.17
ReleaseDate
2014-09-25T00:00:01Z
NumberOfItems
1
Author
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore