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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Product ID: 1166364402
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Product Description
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Hardcover
Height
9
Length
6
Weight
1.30954583628
Width
0.81
NumberOfItems
1
Author
Brillat-Savarin, Jean Anthelme, Simpson, Leonard Francis
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