The Gourmet's Guide to Making Sausage Vol. II
Product ID: 1511859210
Condition: New
$ 158
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Product Description
The Gourmet's Guide to Making Sausage Vol. II
Technical Specifications
Country
USA
Brand
CREATESPACE
Manufacturer
CreateSpace Independent Publishing Platform
Binding
Paperback
PartNumber
colour illustrations
IsAdultProduct
Height
9
Length
6
Weight
0.80909650154
Width
0.46
NumberOfItems
1
Author
Bruce, Christopher J.
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