The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Product ID: 1603584684 Condition: New

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Product Description

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Technical Specifications

Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green Publishing
Height
9.99998
Length
8.03148
Weight
2.7006627095
Width
1.02362
Author
Ward, Cole, Coshof, Karen