The French Chef Handbook (Revised Edition): La cuisine de référence

The French Chef Handbook (Revised Edition): La cuisine de référence

Product ID: 238622063X Condition: New

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Product Description

The French Chef Handbook (Revised Edition): La cuisine de référence

Technical Specifications

Country
USA
Brand
EDITIONS BPI
Manufacturer
BPI
Binding
Hardcover
Height
11.85
Length
9.35
Weight
5.82461296204
Width
2.7
ReleaseDate
2024-09-17T00:00:01Z
NumberOfItems
1
Author
Maincent-Morel, Michel