The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Product ID: B00J75IS0I Condition: New

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Product Description

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Technical Specifications

Country
USA
Brand
Skyhorse
Manufacturer
Skyhorse
ReleaseDate
2014-06-03T00:00:00.000Z
Author
Lawrence, Marie W.