The Cook's Encyclopedia of Vegetables
Product ID: 0754803694
Condition: New
$ 256
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Delivery: 10-20 working days
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Product Description
The Cook's Encyclopedia of Vegetables
The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
Technical Specifications
Country
USA
Manufacturer
Anness
Binding
Paperback
Height
8.88
Length
6.88
Weight
1.4991433816
Width
0.7
Author
Ingram, Christine
