The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...
Product ID: 1014493005
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$ 96
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Product Description
The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, ... and Medicated), Chocolate, Chocolate...
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.70106999316
Width
0.47
NumberOfItems
1
Author
Skuse, E
