The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

Product ID: 1958417912 Condition: New

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Product Description

The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

Technical Specifications

Country
USA
Brand
Hardie Grant Books
Manufacturer
Hardie Grant Books
Binding
Hardcover
Height
12.5
Length
9.5
Weight
4.04107326246
Width
1.25
ReleaseDate
2025-03-11T00:00:01Z
NumberOfItems
1
Author
Harada, Sachiyo