The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage

The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage

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Product Description

The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage

Technical Specifications

Country
USA
Manufacturer
Legare Street Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.11994829096
Width
0.56
NumberOfItems
1
Author
Zavalla, Justo P