The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)

The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)

Product ID: 1120732913 Condition: New

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Product Description

The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)

Technical Specifications

Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
black & white illustrations
Height
9
Length
6
Weight
0.26014546916
Width
0.16
NumberOfItems
1
Author
Bitting, Arvill Wayne