The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Product ID: 0760381550
Condition: New
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Product Description
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Technical Specifications
Country
USA
Brand
Harvard Common Press
Manufacturer
Harvard Common Press
Binding
Hardcover
PartNumber
9780760381557
Height
10.1
Length
8.3
Weight
2.314853751
Width
0.8
ReleaseDate
2023-09-12T00:00:01Z
NumberOfItems
1
Author
D'Andrea, Allie
