The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

The Tex-Mex Cookbook: A History in Recipes and Photos

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

The Silver Palate Cookbook

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Franklin Barbecue: A Meat-Smoking Manifesto

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food