The Book of Tofu & Miso
Product Description
The Book of Tofu & Miso
278 Pages
Tofu, a truly remarkable soy protein food, is an excellent source of genistein and other natural isoflavones. Free of cholesterol and salt and low in calories and fat, this natural food is inexpensive, easy to use, and delicious.
The Book of Tofu contains everyday recipes, easy to follow instructions for making tofu at home, and an updated list of national and international tofu manufacturers.
Sure to delight those interested in tasty, healthy foods, The Book of Tofu is the definitive guide to tofu.
Technical Specifications
You might also like
Ingredient: Unveiling the Essential Elements of Food
The Book of Miso
The Book of Tempeh: Professional Edition
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
The Miso Book: The Art of Cooking with Miso
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes