The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Product ID: 1635861136 Condition: New

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Product Description

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Technical Specifications

Country
USA
Brand
Workman Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
Height
9
Length
8.125
Weight
2.314853751
Width
0.675
ReleaseDate
2020-09-01T00:00:01Z
NumberOfItems
1
Author
Shockey, Christopher, Shockey, Kirsten K.