The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners, ...

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners, ...

Product ID: 1013895193 Condition: New

$ 90
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Delivery: 10-20 working days
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Product Description

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Prepared for the Use of Confectioners, ...

Technical Specifications

Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.57099725858
Width
0.38
NumberOfItems
1
Author
Hérisse, Emile