The Art of French Pastry: A James Beard Award Winner: A Cookbook

Bouchon Bakery (The Thomas Keller Library)

Modern French Pastry: Innovative Techniques, Tools and Design

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Les Petits Macarons: Colorful French Confections to Make at Home

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Dominique Ansel: The Secret Recipes