The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,

The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,

Product ID: 1019401710 Condition: New

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Product Description

The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of ... Guide Prepared For The Use Of Confectioners,

Technical Specifications

Country
USA
Manufacturer
Legare Street Press
Binding
Hardcover
PartNumber
RKC2003160376
Height
9.21
Length
6.14
Weight
0.95019234922
Width
0.44
NumberOfItems
1
Author
Hérisse, Emile