The Ambiguity of Taste: Freedom and Food in European Romanticism

The Ambiguity of Taste: Freedom and Food in European Romanticism

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Product Description

The Ambiguity of Taste: Freedom and Food in European Romanticism

Technical Specifications

Country
USA
Brand
University of Michigan Press
Manufacturer
University of Michigan Press
Binding
Hardcover
Height
9
Length
6
Weight
1.4991433816
Width
1.2
NumberOfItems
1
Author
Kolb, Jocelyne