The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- from Soba Noodles to Summer Rolls
Product Description
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- from Soba Noodles to Summer Rolls
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,†while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.†Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
Technical Specifications
You might also like
The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
The 30-Minute Vegan: Soup's On!: More than 100 Quick and Easy Recipes for Every Season
Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
The Complete Idiot's Guide to Eating Raw (Complete Idiot's Guides (Lifestyle Paperback))
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition
The Homemade Vegan Pantry: The Art of Making Your Own Staples