Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)
Product ID: 1160712077
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Product Description
Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
black & white illustrations
Height
9
Length
6
Weight
0.91932763254
Width
0.65
NumberOfItems
1
Author
Farrington, Edward Holyoke, Woll, Fritz Wilhelm
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