Teeccino - Dandelion Value Pack - Caramel Nut, Dark Roast, Mocha Mint, Turmeric, Red Chai, Coconut - 1 of each flavor, 2.12 oz
Product Description
Teeccino - Dandelion Value Pack - Caramel Nut, Dark Roast, Mocha Mint, Turmeric, Red Chai, Coconut - 1 of each flavor, 2.12 oz
- Teeccino tea bags make brewing Teeccino easy and convenient at home or on the go!
- Each tea bag contains 6g of Teeccino. Regular tea bags only hold 1 - 2g. Teeccino tea bags have more than 3 times the product as regular tea bags to create a full-bodied brew.
- The exact same Teeccino grounds are in the tea bags as in our 11 oz bags. Tea bags are simply Teeccino in a filter bag.
- Each tea bag is individually wrapped in an envelope to seal in flavor and make it easy to transport wherever you go.
- Oxygen bleached tea bag filter paper, 100% recycled carton, 50% post-consumer material
Teeccino's Dandelion flavors are the only brand of coffee alternatives that are certified gluten free and 100% grain free. Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free. No other brand of coffee alternatives offers certified gluten-free flavors. Caramel Nut A swirl of sweet and creamy caramel against roasted dandelion & nuts. Dark Roast Intense deep coffee notes from roasted ramon seeds and dandelion roots; unsweetened. Mocha Mint Sip the coolness of peppermint leaves infused into deep roasted dandelion and chicory roots with the lush richness of cocoa powder to give this brew a chocolatey finish. Turmeric Pungent turmeric and ginger highlight roasted dandelion and chicory roots whose bitterness is sweetened by licorice root. Red Chai Stimulating ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea against roasted dandelion and chicory roots. Coconut Nutty shredded coconut warms up deep roasted dandelion and chicory roots with a spike of orange peel and the sweetness of dates and figs.









