Technology Strategies for the Hospitality Industry (What's New in Culinary & Hospitality)
Product ID: 0134484495
Condition: New
$ 517
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Delivery: 10-20 working days
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Product Description
Technology Strategies for the Hospitality Industry (What's New in Culinary & Hospitality)
Technical Specifications
Country
USA
Brand
PEARSON EDUCATION
Manufacturer
Pearson
Binding
Paperback
PartNumber
RKC2006603142
Height
10.7
Length
8.4
Weight
1.15963149812
Width
0.3
NumberOfItems
1
Author
Nyheim, Peter
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