Tate's Bake Shop Oatmeal Raisin Cookies, 7 oz

Kathleen King began baking cookies to sell at her family's farm stand when she was only 11. Today, she is the founder and owner of Tate's Bake Shop in Southhampton, Long Island, New York. Tate's (named after her father) is a destination for locals and tourists alike. Just one bite of any of her scrumptious homemade desserts and one understands why Tate's is voted the Best Bakery in the Hamptons year after year. If you can't make it to Southhampton, here is your opportunity to try or reacquaint yourself with her delicious, made from scratch, baked goods.
Choose between Chocolate Chip or Oatmeal Raisin (Good luck with stopping at one cookie. We can't.):

• Chocolate Chip Cookies: Tate's Bake Shop's signature thin, crisp, buttery chocolate chip cookies simply melt-in-your-mouth. (Approximately 12 cookies per bag.)
• Oatmeal Raisin Cookies: Full of plump, juicy raisins and a hint of cinnamon. Baked to a perfect crunchy cookie. (Approximately 12 cookies per bag.)

The recipient of the 2011 Gold sofi‑ Award for Best Cookie

• Tate's Bake Shop Cookies have been tested & and no GMOs have been detected.
• Manufactured in a facility that processes milk, eggs, wheat soy, and tree nuts.

Varieties Sold Separately.