Taste, Trade and Technology: The Development of the International Meat Industry since 1840 (Modern Economic and Social History)

Taste, Trade and Technology: The Development of the International Meat Industry since 1840 (Modern Economic and Social History)

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Product Description

Taste, Trade and Technology: The Development of the International Meat Industry since 1840 (Modern Economic and Social History)

Technical Specifications

Country
USA
Brand
Routledge
Manufacturer
Routledge
Binding
Hardcover
Height
9.25
Length
6
Weight
1.3007273458
Width
0.75
NumberOfItems
1
Author
Perren, Richard