Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management (FM 10-23-2)
Product ID: 1973775565
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Product Description
Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management (FM 10-23-2)
Technical Specifications
Country
USA
Brand
CREATESPACE
Manufacturer
CreateSpace Independent Publishing Platform
Binding
Paperback
PartNumber
RKC2009466413
IsAdultProduct
Height
11
Length
8.5
Weight
1.54984970186
Width
0.69
NumberOfItems
1
Author
Army, Department of the







