TINTON LIFE 800 Watts Sous Vide Cooker Thermal Immersion Circulator Machine with Digital LCD Display Time and Temperature Control
Product Description
TINTON LIFE 800 Watts Sous Vide Cooker Thermal Immersion Circulator Machine with Digital LCD Display Time and Temperature Control
- DELICATE LIFESTYLE: The appliance has a temperature range of 5-100°C/41-212°F, so that food will be better cooked under a manageable temperature. Original meet like stakes, fishes, and chicken etc will be healthier and remained its original taste when cooked by sous vide. It is easy to reach desired temperature to meet the tastes of different kinds of people, and will definitely upscale your lifestyle.
- NEW WAY OF COOKING: "sous vide" is French for "under vacuum". It describe a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it most and flavoursome.
- FOUR STEPS SOUS VIDE COOKING:1.SEASONING: Add spices, herbs, butter or oil before you seal the vacuum bag. 2.VACUUM SEALING: The food must be vacuum sealed in a bag to remove air and moisture to ensure retain the natural flavour. 3.COOKING: Once the water in the pan has reached the required temperature, place vacuum bags under and circulated by water. 4.BROWNING: Remove foods from bags quickly and brown them especially meat in a very hot frying pan or grill to enhance its flavour.
- INNOVATION TECHNOLOGY: The LED display screen on the control panel is backlight and bright which could clearly show the cooking statues. Besides, the data wheel on the body could set the temperature and time.
- PERFECT PARTY ASSISTANT: As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same. It is difficult to overcook food with sous vide, but the structure of the food can change slightly during cooking. The food can be prepared in plenty of time before serving, making sous vide perfect when you have guests.
BASE INFORATED POWER:60HzRATED VOLTAGE:110VTEMPERATURE RANGE: 5-100°C/41-212°FTEMPERATURE CALIBRATION STEPSDue to the difference of thermometers, there might be slightly temperature error. Please calibrate the machine according to the following steps.1.Prepare a pan of water under the condition of 140°F of actual water temperature, and install the sous vide on it. (please make sure that the thermometer you use is accurate).2.When the thermometer shows exactly 140°F, TURN OFF the appliance if you had turned it on, otherwise just keep it shutdown. And then press both start button and temperature button at the same time and hold about 2 seconds to hear a hint tone like "dripping, dripping, dripping".3.Repeat step two for 2-3 times until the screen shows a negative number.4.Turn on the appliance by press the start button once. The temperature has been calibrated to the 140°F.CLEANING METHOD1.Unplug the appliance and allow it to cool before cleaning and putting it away.2.Pour the water out of the pan. Wipe the pan with a tea towel.3.Do not immerse the appliance, cord or plug in the water and make sure no water enters the appliance.4.Wipe outside of the appliance with a well-wrung cloth and dry with a dry soft cloth.5.Detach the nozzle. Turn the circulation pipe to the left to detach it. Carefully clean the heating element, pump and sensors with a soft toothbrush and a little washing-up liquid. Rinse the parts under running water.6.Any limescale deposits can be removing using vinegar.SEVERAL SAFETY INSTRUCTIONS- The appliance MAY NOT be used by children aged under 8 years.- It MUST NOT be placed or stored near other sources of heat.- The surface become very hot during use. DO NOT touch the hot surfaces due to the danger of burns.- The water level MUST be at least 4.3".
