Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Quality Control
THE ART AND SCIENCE OF YOGHURT PRODUCTION: Best Practices for Quality Assurance
Product ID: B0C1J1WQCH
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Product Description
THE ART AND SCIENCE OF YOGHURT PRODUCTION: Best Practices for Quality Assurance
Technical Specifications
Country
USA
Brand
Majosta
Manufacturer
Independently published
Binding
Paperback
IsAdultProduct
Height
9
Length
6
Weight
0.35053499658
Width
0.28
NumberOfItems
1
Author
Agyei Gyasi, Yaw







