French Lavender Vanilla Large 3-Wick Soy Scented Candle for Home, 15.8 oz
Product Description
French Lavender Vanilla Large 3-Wick Soy Scented Candle for Home, 15.8 oz
- Floral Vanilla Scented Candle: Soothing lavender and creamy vanilla create a comforting opening, layered with delicate jasmine for a soft floral sweetness. Fresh eucalyptus adds a clean, uplifting touch, while smooth sandalwood and warm amber create a cozy, elegant finish, filling your space with a relaxing and inviting aroma.
- Large Soy Candle: Ample 15.8 oz size delivers hours of clean, even burning with a rich, long-lasting aroma. Ideal for creating a cozy atmosphere, hosting gatherings, or enjoying a relaxing moment anytime.
- Elegant Design with Reusable Jar: Housed in a purple glass vessel that brings a modern, elevated touch to bedrooms, living rooms, or office spaces. Once finished, the jar can be repurposed as a vase, planter, or stylish storage container.
- Ready-to-Gift Presentation: Comes complete with a fitted lid, elegant gift box, and “To & From” card for easy personalization. Ideal for birthdays, holidays, housewarmings, thank-you gestures, and any special occasion worth celebrating.
- Clean, Even Burn with 3 Cotton Wicks: Crafted with 100% soy wax and three cotton wicks to ensure a smooth, balanced burn and steady fragrance release. Paraffin-free and designed to minimize soot for a cleaner, more enjoyable candle experience.
- Candle Care Instructions: Trim 3-wick candles to ¼ inch before each lighting and let the wax fully melt to the edges on the first burn. Place on a flat, stable, draft-free surface to encourage an even melt pool and optimize overall burn performance.
French Lavender: From the fields of Southern France, lavender is grown in the wild.
Essential oil is extracted by steam distillation of the flowering tops. It is highly regarded for its relaxing, calming and soothing properties.
French lavender has a more intense aroma than other lavender varieties. French Vanilla sofens this fragrance and is known for its calming properties.
The vanilla pods are picked and then placed on trays and left to ferment. When the pods (or beans) turn brown, they become very fragrant.
The best quality beans accumulate white Vanillin crystals on their shells exterior.
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