Sweet2™ Sugar Substitute Packets – Zero Calorie Sweetener Packets with Ace‑Potassium – Heat-Stable for Beverage, Baking & Cooking - Clean, No Bitter Aftertaste - Zero sugar sweetener 150 Ct of 2 tsp

SWEET2 is the best tasting sugar substitute you will ever use to sweeten your beverages or sprinkle on cereals. If you currently use Stevia, Sweet & Low, Splenda or Equal, you owe it to yourself to taste Sweet2. Each Sweet2 packet provides the equivalent flavor of 2 teaspoons of sugar. Sweet2 has no bitter aftertaste. If table sugar had zero calories and less than 1 gram of carbohydrates it would be Sweet2.

WHAT IS IT: Sweet2 is a sugar substitute sweetened with Ace-Potassium, an intense sweetener that is 200 times sweeter than sugar. Ace-Potassium is not metabolized by the body and is excreted unchanged. Sweet2 is ideal for tabletop use and is soluble in hot or cold beverages. Since it remains stable when heated, Sweet2 can also be used in cooking and baking.

DIETS: The ingredients in Sweet2 do not affect blood sugar. Therefore Sweet2 is low glycemic and a flavorfull, useful sugar substitute if you follow any low-carb diets such as Atkins, Whole30, Zone, and Keto just to name a few. Sweet2 does not impact blood sugar or insulin. The FDA labeling rules classifies the ingredients in Sweet2 as containing zero calories because the number of calories per one serving (less than 4 calories) is nutritionally insignificant.

INGREDIENTS: PURE DEXTROSE: a simple sugar that is made from corn (Non-GMO) and is chemically identical to glucose, or blood sugar. ACE-POTASIUM: a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in numerous foods in the United States since 1988. SODIUM BICARBONATE: the active ingredient in baking soda. CREAM OF TARTAR: an acidic powder that is typically used in baking to stabilize eggs and creams as well as adding volume and thickness. SILICA: Silica is found in a variety of forms in our environment. It is naturally found in the earth, in our body tissues and in our food. It as an anti-caking agent.