Huusk Viking Japanese Meat Cleaver, Forged Boning Knife with Sheath

Huusk Viking Japanese Meat Cleaver, Forged Boning Knife with Sheath

• Material of the Meat Cutting Knife: First you need to know this is a huusk chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel.
• Super Sharp Blade: It is an ancient huusk japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.The huusk cooking knife will be your stable and reliable work partner.
• Unique Leather Sheath: The huusk japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.
• Multipurpose Chef Knives: This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for Camping, BBQ and Hiking.
• Great Service: We ensure that our Japan butcher knives will meet your expectation. We also provide 12-month warranty for quality-related issues and friendly customer service. Perfect for collection and also a great Christmas gift for your family, friend or yourself.