Suimiyacai (300g/10.58oz,3Packs/Bag) Yibin Sui Mi Ya Cai For Braised Pork Belly Sichuan Yacai For Yibin Spicy Noodles Ya Cai For Diced Chicken Sichuan Pickled Mustard Greens Made With Dried Vegetables

Suimiyacai (300g/10.58oz,3Packs/Bag) Yibin Sui Mi Ya Cai For Braised Pork Belly Sichuan Yacai For Yibin Spicy Noodles Ya Cai For Diced Chicken Sichuan Pickled Mustard Greens Made With Dried Vegetables

• Uses 70% tender core, hand-destemmed, zero tough fibers.
• Triple-washed, grit-free Sui Mi Ya Cai – ready to use!
• 270-day fermented in earthen jars for authentic Ya Cai flavor.
• Triple fermentation: Fresh → Fragrant → Crispy Yacai.
• Reduced salt, balanced taste – healthier pickled mustard greens.
• Versatile Sui Mi Ya Cai: stir-fry, steam, mix – all delicious!
• Secret to Sichuan classics: Dan Dan Noodles, rice cakes, buns.
• Upgrade rice/noodles/bread with Ya Cai – instant flavor boost!
• EU GI-protected pickled mustard greens – trusted quality.
• Pantry staple Sui Mi Ya Cai: perfect with meat OR veggies!