Study of the Influence of Wrapping Material and Method of Wrapping on the Rate of Freezing and Keeping Quality of Frozen Pork Sausage

Study of the Influence of Wrapping Material and Method of Wrapping on the Rate of Freezing and Keeping Quality of Frozen Pork Sausage

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Product Description

Study of the Influence of Wrapping Material and Method of Wrapping on the Rate of Freezing and Keeping Quality of Frozen Pork Sausage

Technical Specifications

Country
USA
Manufacturer
Hassell Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.19621141318
Width
0.11
NumberOfItems
1
Author
Watt, Desmond Burke